IN THE JUNGLE-COOKING
FROM THE HEART, BECAUSE ONLY IN THIS WAY
IT GETS TO THE HEART OF THE DINER

Fabian and Andrew gamble by seasonal produce and local, of the best quality. Reinterpreting the cookbook granada, with respect, with open eyes, but also with the open mind.

JUNGLE INVITES TO FILL THE STOMACH
NOT ONLY DELIGHTS
BUT ALSO OF MEMORIES

The three ingredients that star in each dish come from the fields of Vega until the Costa Tropical.